Description
New, wheat gluten free recipe that uses fresh tripe as the main protein source with green vegetables and herbs but containing no artificial colours or preservatives. Highly palatable and easily digestible.
Tripe (26%), Rice, Maize, Beef Meal, Chicken Fat, Alfalfa, Full Fat Linseed, Peas, Yeast, Salmon Oil (source of omega 3 fatty acids), Salt, Mannan Oligosaccharides (1,400mg/kg), Glucosamine (1,000mg/kg), Milk Thistle, Seaweed, Yucca Schidigera, Blackcurrant, Green Lipped Mussel (100mg/kg), Kale, Beetroot, Rosemary.
Analytical Constituents
- Protein 22.0%
- Fat Content 13.0%
- Crude Fibre 3.0%
- Crude Ash 8.0%
